Nancy's Zucchini Bread

 

                                   Nancy's Zucchini Bread

3 eggs beaten till almost frothy..then add

2 cups sugar slowly followed by

1 cup vegetable oil slowly

1 tsp vanilla then

2 cups shredded zucchini

 

Add dry ingredients:

 

2 cups flour

1 tsp---baking soda

1 tsp----salt

1/4 tsp--baking powder

1 tsp  cinnamon

Mix well.

Original recipe calls for 1/2 cup nuts.  Since I am allergic to nuts, I substitute mini chocolate chips or blueberries. My son uses raisins for the restaurant he works at.

 

After that is done I stir in the mini chocolate chips or blueberries that have been dusted with a little flour (Keeps them from sinking to the bottom). 

 

Preheat oven to 350.  Spray pan with baking spray and bake for 50 - 60 minutes.  The time range is to accommodate the wetness of the zucchini.  I have used loaf pans, mini loaf pans, Bundt pan, mini Bundt pans and cupcake pans.  Cooking time varies with the pan used.  I find my nose is also a good indicator of when to check it.